Coolers Wine
Coolers wine are designed to keep wine bottles at an ideal temperature. They also safeguard against excessive humidity which can cause wine to deteriorate and alter its flavor.
Typically sweet drinks aren't high in alcohol (4% to 6% ABV) and contain real fruit juice. However, they're not wine.
The History of Wine Coolers
The wine cooler has gone the way of many trends which gained traction and then going out of style. But what is a wine cooler and why did it become an enthralling drink?
A wine cooler is a drink that mixes traditional wine with fruit juice or syrup. This is a refreshing, sweet drink, perfect for summer. It's an excellent way to extend your bottle of wine.
When the wine cooler first was introduced to the market it was a popular choice for adults seeking a refreshing and easy drinking drink. It was sold by big distributors such as California Cooler, Seagram's, and Bartles & Jaymes.
In the 1980's, sales of wine coolers reached a record of a billion dollars and represented 20 percent of all wine consumed in the US. But their popularity began to fade by the mid-90's. This was due in part to a change in federal excise taxes which made the blending of wine and water less lucrative. This was the start of the demise of the wine cooler. It was replaced by malt-based beverages such as Zima and Mike's Hard.
In the modern era the wine cooler is returning thanks to independent wine drink producers who are focused on creating drinks that are high-end and with short ingredient lists. They are also insisting on using more natural wines and fruit flavors.
A lot of people prefer to purchase pre-made wine drinks. Although you can make your own wine coolers by mixing wine with syrup or fruit juice, it is possible to make them by yourself. These can be found in various liquor stores, grocery stores, and even some specialist wine retailers. Apart from being convenient, these pre-made drinks are an excellent addition to any barbecue or picnic. They can be served on the rocks or with a hint of citrus zest. Some of these drinks can even be frozen, which makes them ideal for outdoor entertaining. As long as you keep in mind the right temperature for your wine cooler the drinks can be a wonderful choice for any occasion.
The California Cooler
California Cooler was the name that started the wine cooler trend in the 80's. The bottled concoctions mingled white wine with fruit juice and other favors, and they were huge hits. California Bottled Products was the company that produced them. It was founded by Michael Crete and Stuart Bewley who was his high school buddy. They did all the work including bottling, brewing and sales. In 1984 the company was selling 10 million cases a year. This led giant wine producers like Gallo to get into the game and flood primetime TV with ads that featured their own versions of California Cooler, such as the charming old yokels Frank Bartles and Ed Jaymes.
By the end decade, the wine was gone. In 1991, Congress quadrupled the excise taxes on wine from $0.07 per gallon to $1.07 per gallon. This increased the cost of making a wine-based cooler, and it was soon surpassed by sweet malt drinks that were carbonated like Zima and Smirnoff Ice.
Even so, it is possible that coolers make their return. With the new generation coming of age, it may be that they're ready to embrace the irreverent mixture of malt and wine. liquor. A cooler is also a more efficient option for energy than a refrigerator. A wine cooler can be set on a patio or deck, and it has screen covers that allow cool air to enter.
In addition to being a great wine cooler, this collapsible drink container is also great for camping and picnics. It can be folded flat to fit in your trunk, and it's easy to move with an upper handle and sturdy wheels. Once you've set it up, you can easily fit a lot more food and drinks inside. It can be used as an office chair and keep your drinks cool. This cooler has a strap for the shoulder, which means that it is more info easy to carry even when loaded.
The 80's Craze
In the 1980s, wine-coolers were the latest trend. Fruit and white wine were smooched to create a popular drink for picnics, beach parties and casual gatherings. The low alcohol content appealed to many people, and the beverage was a symbol of leisure fun. The popularity of wine coolers increased to the point that several major companies jumped in, and the competition spawned many brands with many flavors. The most successful were Bartles & Jaymes and Seagram's Escapes with a large portfolio of fruity flavors that made them household names.
The craze for chilled, ready-to-drink concoctions also fuelled an expansion in sparkling wine production. The yuppies wanted to display their wealth and start drinking champagne and sparkling wine.
At the time, these sparkling wines were more expensive than table wines, but they still provided an easy alternative to more hefty, full-bodied whites and reds. In a time where wine snobs were becoming increasingly disinclined to drink any wine that didn't bear the label "vin de vigne," these frothy libations offered an opportunity for vinophiles to get their fix without suffering headaches or a bitter taste in their mouths.
The wine cooler trend started to fade towards the end of the decade. A huge increase in excise tax caused manufacturers to shift to malt-based beverages. By 2006 the category had dwindled to less than one percent of sales.
Today, coolers are making a modest return. While a lot of people still employ the term wine cooler to describe these wines with a flavor Cocktail enthusiasts usually refer to them as spritzers or aperitifs. They are a great means to stretch the bottle and adding sweetness to a lighter alcoholic beverage. They are also refreshing on warm days. However, there is no legal definition of a wine cooler and many of the products available today don't even contain any wine.
The Perfect Cooler
There is a cooler for everyone, whether you're a wine lover or simply want to keep your favorite bottles at the ideal serving temperature. Before you decide on a wine refrigerator take a look at the space available and the amount of bottles you'd like to store. Consider whether you prefer a built-in model that is installed within cabinets or a freestanding unit that can be put anywhere in your home.
Wine coolers are an excellent addition to a kitchen, but they can also be found in bars, restaurants and hotels, spas and other establishments that serve drinks. These specially-designed refrigerators are made to keep and chill bottles to the ideal temperature for serving, and they're the best method to ensure that your customers are able to enjoy their drinks at their best.
With a wide range of single-zone and dual-zone options, it's crucial to choose the right wine refrigerator for your business. If you're a beginner to wine, a single zone cooler will probably be sufficient. However as your preferences change, you might need to upgrade to models with dual zones that can hold multiple types of wine simultaneously.
If you're a wine lover or simply want an efficient wine cooler you should consider the BruTank Vino Portable Bottle Cooler. This double-walled vacuum insulated cooler keeps your bottles or wine chilled for six hours without any ice. This cooler is perfect for backyard barbecues, picnics and dinner gatherings.
The users love the attractive design and small size of this wine cooler, which is perfect for homes with limited storage space. The compressor system of this cooler is loved by customers for its quiet operation and precise temperature control. Many also appreciate the locking mechanism, which provides an additional layer of security for their wine bottles.